Tapas in Córdoba

Tapas are a way of eating as much as a type of food: small plates, shared, usually standing or at the bar.

Tapas menu displayed on a board outside a restaurant wall

What to order

Try local classics such as salmorejo, flamenquín and the many variations on ham, cheese and fried fish. Ask what the house recommends; menus change with the season.

A guide to specific bars will be added after visits.

Keep exploring

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