A typical Andalusian breakfast is simple, quick and often eaten standing at a café bar.
The classic
Tostada con tomate y aceite is toasted bread with grated tomato and olive oil, often with a slice of ham. Order it with a coffee, usually a café con leche.
Other options
Churros with hot chocolate and pastries are also common, especially at weekends. Breakfast hours in Spain start later and run later than in many other countries.
Keep exploring
Related guides
