Flamenquín is a Córdoba specialty: a roll of pork and ham, breaded and deep fried, served hot and crisp.
What it is
A flamenquín is a thin slice of pork loin rolled around cured ham, coated in breadcrumbs and fried. Variations exist with cheese or chicken. It is usually served as a tapa or a main course, often with fries or a salad.
How to eat it
It is filling, so order one to share. Try it alongside salmorejo to sample two classic Córdoba dishes in one meal.
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